Tags: recipes

Lovage, a versatile herb with a bold, celery-like flavour, enhances hearty, savoury dishes. Its rich, savoury punch makes it ideal for soups, stews, and stocks.

Lovage elevates everyday meals. Add chopped leaves to potato soup or chicken stew for a richer, deeper broth. Mix it into potato or egg salads for a bright, savoury lift. It’s also great in creamy dips, herb butters, and vinaigrettes. Roast chicken stuffing or pasta with peas and cream benefit from its herby twist.

Lovage complements parsley and celery, taking dishes to the next level.