Sauteed Leeks

While experimenting with cooking leeks, we were pleasantly surprised by the outcome. This dish quickly became a favourite, compelling me to write down the recipe for future reference. It makes a savoury, delightful side for turkey, chicken, or even beef.

Ingredients

• 1 leek, sliced into 2 mm rounds
• 1 tablespoon butter
• 1 teaspoon red pepper paste
• 1 bowl of pre-boiled beans, such as navy beans

Spice Mix

• ½ teaspoon salt

Steps

1. Melt butter gently in a saucepan over medium heat for 1 minute.
2. Sauté leeks until tender, about 3 minutes.
3. Fold in the red pepper paste.
4. Add the spice mix.
5. Mix in the beans and stir well until warm through.
6. Let it rest for 5 minutes before serving.

Serving

Serve with sliced roast turkey or chicken, accompanied by a simple green salad.

See 2024-10-04: Recipes