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Tangy and light, this simple no-fuss salad requires no complicated dressing. Enjoy it as a refreshing lunch or a delightful dinner side. Despite its name, it can be made year-round whenever you’re in the mood for it. We first discovered the use of grapefruit in a salad during the summer, and it quickly became a favourite.

Ingredients

• 1 head of lettuce, roughly chopped (Romaine hearts or a mix of green and red leaf lettuce)
• 1 cup grape tomatoes, quartered
• ¼ cup diced red onion
• 1 grapefruit, peeled and segmented, broken into small pieces
• 1 cup crumbled goat cheese (or substitute with feta)
• 1 tablespoon extra virgin olive oil

Spice Mix

• ¼ teaspoon black pepper
• ½ teaspoon salt

Steps

1. Gently mix the lettuce, tomatoes, and red onion in a large bowl.
2. Fold in the grapefruit pieces.
3. Drizzle with extra virgin olive oil and sprinkle with the spice mix. Toss lightly.
4. Garnish with crumbled cheese and serve.

See 2024-10-04: Recipes