Boiled Green Beans

Fast food, but healthy, delicious, and homemade. Ready even quicker than ordering and waiting for delivery! The key here is not to overcook the beans, so be sure to check for doneness frequently.

Ingredients

• 1 pound green beans, ends snapped off.
• 1 large clove of garlic, minced.
• 1 tablespoon butter.

Spice Mix

• ¼ teaspoon chili flakes (optional)
• 1 teaspoon salt

Steps

1. Bring a saucepan of salted water to a boil and cook the beans for 4–5 minutes.
2. Drain the water, then add butter and toss well.
3. Sprinkle in the chili flakes, taste, and adjust salt as needed.
4. Garnish with minced garlic.

Serving

This side dish pairs well with grilled chicken, turkey, or steak. Or, make a larger portion and enjoy it as a standalone dish for lunch!

Also 2024-10-04: Recipes